Our story

A matcha worth sharing.

chiharu matcha

It started with my mom.

I started chiharu to find a matcha I’d be proud to share with my mom—and with you.

Approved by my grandmother.

My grandmother is a certified tea ceremony professor with 50+ years of experience. Her approval is part of what makes this matcha personal to me.

See her photograph and tea ceremony certificate

From Kagoshima, Japan.

Our matcha is sourced from Kagoshima. Each tin contains 30g—enough for 10 cups at 3g per cup. Whisk it with water or make a latte, and find the way you enjoy it.

— Mark

Founder, chiharu matcha

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Preparing chiharu matcha

A quiet ritual, from Japan to the world.

chiharu

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from chiharu.

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